Seaweed “Triforce” on garlic fried rice & sautéed baby bok choy. Also, strawberries & pineapple. 🍱👦✌
A place where I can share lunch ideas that I make for my kid!
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Tags: bento lunch, japanese, kawaii, cute, zelda, triforce, video games, food, kid friendly, yummy,
 04.11.12 @ 17:36 |  10 notes |  Permalink |
PANDA POWER!!
Today’s vegan and mostly organic bento lunch box includes:
Yakisoba - Japanese fried noodles sauteed with seaweed, parsley,
snowpea leaves, toyomansing, sesame oil & garlic
Boomerang & Ninja Stars fruit salad - apples, pineapple & strawberries
1 Sesame Goma Daifuku snack
1 Fortune Cookie
1 Endangered Species Chocolates Square
1 Silk Vanilla Soymilk
Japanese bento lunch today consisted of:
Yaki Soba - fried noodles with sautéed garlic, seaweed, mushrooms, baby bok choy… Daifuku treat, Teriyaki Nori snack, fresh pineapple chunks, sweet potato chips (Korean) & a mango smoothie.
Tags: bento, japanese lunch, cute food, kawaii, lunch, yaki soba, teriyaki nori, vegan,
| 01.20.12 @ 10:01 | 19 notes | Permalink |
When I started this blog, I didn’t count on my camera breaking! Here, finally, are some of the bento lunch photos I promised from the first couple weeks of school!
Tags: bento photos bentobox bento lunches lunch kids school food face food chyaraben japanese cute kawaii awesome, cooking mama cook, chef, vegan, organic, healthy,
| 12.15.11 @ 14:52 | 2 notes | Permalink |
2nd Week of School
Day 1: Sandwich (made with organic white bread, veganaise, organic mustard, baby arugula & vegan sandwich slices, one slice of Follow Your Heart vegan mozzarella cheese) cut with Japanese sandwich shapes with face stamps, container of pretzel golfish, container of cubed pineapple & mango chunks, a Zen Soy chocolate & vanilla pudding, one bottle of Orchid Island “fresh squeezed” OJ.
| 09.12.11 @ 11:30 | 1 note | Permalink |
Lunches for 1st week of school!
First week of 1st Grade lunches:
3 days of school this week included…
Day 1: Mini-ziti pasta with vegan meatballs & Rao’s marinara sauce, hummus, sliced baby carrot sticks & pretzel crisps (for dipping in the hummus), , container of cubed pineapple & sliced organic strawberries, one silk chocolate soymilk.
Day 2: Sandwich (made with organic white bread, veganaise, organic mustard, baby arugula & 4 slices of vegan sandwich meat) sliced into 4 triangles, a baggy of Tings, container of cubed pineapple & sliced organic strawberries, one So Delicious Plain Yogurt (made with coconut milk) and one silk chocolate soymilk.
Day 3: Angel-hair pasta with asparagus (chopped into very small bite-sized pieces) & vegan meatballs (which were fried until crispy), container of apple slices, hummus, sliced baby carrot sticks, pretzel crisps and one silk chocolate soymilk.
(sorry for the boring text post… next time: pictures included!)
