First week of 1st Grade lunches:
3 days of school this week included…
Day 1: Mini-ziti pasta with vegan meatballs & Rao’s marinara sauce, hummus, sliced baby carrot sticks & pretzel crisps (for dipping in the hummus), , container of cubed pineapple & sliced organic strawberries, one silk chocolate soymilk.
Day 2: Sandwich (made with organic white bread, veganaise, organic mustard, baby arugula & 4 slices of vegan sandwich meat) sliced into 4 triangles, a baggy of Tings, container of cubed pineapple & sliced organic strawberries, one So Delicious Plain Yogurt (made with coconut milk) and one silk chocolate soymilk.
Day 3: Angel-hair pasta with asparagus (chopped into very small bite-sized pieces) & vegan meatballs (which were fried until crispy), container of apple slices, hummus, sliced baby carrot sticks, pretzel crisps and one silk chocolate soymilk.
(sorry for the boring text post… next time: pictures included!)